We are delighted to launch My Kitchen Cookery Experiences at Woodlands Farm by Chef/Owner Amy Callin. Before setting up Woodlands Farm, Amy worked as a Senior Course Tutor at Bettys Cookery School in Harrogate for 9 years (part of the Bettys Café Tearoom Business) where she developed and delivered Cookery courses to adults and children, ranging from knife skills to chocolate making. Amy trained at Leiths School of Food and Wine in London.
We will be offering residential and non-residential Cookery Experiences with themes such as Yorkshire Afternoon Tea Experience, to Making Mince Pies and Christmas Canapés demonstrations as well as inviting local food and drink producers for talk and tastings. In the New Year, we’ll be introducing new experiences celebrating the Yorkshire Coast and Moorland.
My Kitchen will host small groups of up to 4-6 people, working around a large central kitchen island but guests will have their own hobs, oven and equipment to use. The Cookery Experiences are ideal if you’re looking for short, half-day culinary experience whilst exploring Yorkshire and North York Moors National Park.
Our first Cookery Experience is at the end of September 2019 and we hope My Kitchen will give guests, home and abroad a ‘Taste of Yorkshire’ in a fun and relaxing environment that anyone, regardless of their culinary experience can enjoy.
Amy and Paul