Residential Cookery Experiences

Residential Cookery Experience Includes:-

  • Welcome drink and refreshments on arrival
  • Two nights accommodation in AA 5 star rated accommodation
  • Full English Breakfast each morning
  • 3/4hr Cookery/Afternoon Tea Experience (on the Saturday)
  • Late check-in on Friday available (with prior notice)

From £350 – Based on 2 people sharing a double en-suite room and two people attending the Cookery Experience
From £325 – based on 2 people sharing a double en-suite room and one Person attending the Cookery Experience
From £300 – based on single occupancy of a double en-suite room and one Person attending the Cookery Experience

* Twin Bedded Room or a Family Room (En Suite Double + Sofa bed) is available for an additional £20 per person per night (excludes children – based on 2 adults sharing).

If you would like to attend a Non-Residential Course and stay with us – please contact us direct and we will offer you a 20% discount on your accommodation (based on our standard rates).

Baking Favourites Weekend 

2:00pm – 5:00pm (Sat) & 10:00am – 1:00pm (Sun) 

£100 per person

Learn to make some of the Brit’s favourite bakes on this weekend Cookery Experience.  We will be covering a range of baking skills and sharing top tips as you make a classic Victoria Sandwich Cake, Carrot Cake, Yorkshire Tea Loaf and a biscuit.


Saturday 8th & Sunday 9th February 2020

Saturday 7th & Sunday 8th March 2020 (Residential only)

Creative Christmas Canapés

2:30pm- 6:30pm

Get yourself organised for the party season as you learn how to make a selection of effortless and festive Christmas Canapés to entertain your guests at Christmas, including mini Yorkshire puddings! You will make your own canapés and learn tips on preparing in advance, different flavour combinations and styles of presentation. A final demonstration will show Guests the finishing touches to wow your friends and family when entertaining during the festive season.


Autumn 2020 Dates TBC

Christmas Afternoon Tea Experience

10.00am – 2.00pm

Get into the festive spirit and learn how to make sweet pastry, the technique for rolling out and cutting pastry successfully and making mince pies with a selection of toppings to impress your family and friends this Christmas. Amy will also demonstrate how to make a delicious mulled wine for you to enjoy. At the end of the session Guests can relax and enjoy a mince pie or two as we serve a Christmas themed Yorkshire Afternoon Tea with sandwiches and a glass of English sparkling Nyetimber and a selection of teas, coffee and soft drinks. You will leave with plenty of Mince Pies to take home.


Autumn 2020 TBC